How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah?

You need 4 ingredients. The key ingredients include: 100 g powdered sugar, 200 g clarified butter, 400 g all-purpose flour, 1 pinch salt.

Is Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah suitable as baking & desserts?

Yes, Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah Recipe

Name: Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g powdered sugar; 200 g clarified butter; 400 g all-purpose flour; 1 pinch salt

Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah – a delicious recipe with powdered sugar, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 g powdered sugar
200 g clarified butter
400 g all-purpose flour
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah

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