Snickerdoodles With A Twist – a delicious recipe with Butter, Sugar, Eggs, All-purpose, Cream Of Tartar, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cookies, beat butter and sugar in a large bowl until light and fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt. Gradually add flour mixture to the butter mixture, beating until well blended. Stir in the toffee bits.
2
Chill cookie dough for 30 minutes in the refrigerator. Heat oven to 400u00b0F.
3
Stir together the sugar and cinnamon for rolling the cookies. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.
4
Bake 9 to 11 minutes or until lightly browned around the edges. Cool slightly; remove from cookie sheet to a wire rack. Cool completely. Makes about 5 dozen 2-inch cookies.
909
kcal
Calories
52
g
Fat
101
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, Softened, 1 cup Granulated Sugar, 2 whole Eggs, and more.
Yes, Snickerdoodles With A Twist falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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