How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Pumpkin Parfait Squares?

You need 12 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. melted butter or margarine, 1 1/2 c. canned pumpkin, and more.

Is Frozen Pumpkin Parfait Squares suitable as baking & desserts?

Yes, Frozen Pumpkin Parfait Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Pumpkin Parfait Squares?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Pumpkin Parfait Squares Recipe

Name: Frozen Pumpkin Parfait Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1/4 c. sugar; 1/4 c. melted butter or margarine; 1 1/2 c. canned pumpkin; 1/2 c. brown sugar, firmly packed; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. ginger; 1/8 tsp. cloves; 1 qt. softened vanilla ice cream; whipped cream; chopped pecans

Bake this irresistible Frozen Pumpkin Parfait Squares at home. Made with graham cracker crumbs, sugar, butter and pumpkin. Easy step-by-step instruction…

This Frozen Pumpkin Parfait Squares relies on simple, everyday ingredients such as graham cracker crumbs, sugar, melted butter or margarine and canned pumpkin. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Pumpkin Parfait Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen Pumpkin Parfait Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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