Bake this irresistible Rum Pecan Pie at home. Made with eggs, brown sugar, corn syrup and dark rum. Easy step-by-step instructions included.
This Rum Pecan Pie relies on simple, everyday ingredients such as eggs, lightly beaten, firmly packed brown sugar, corn syrup and dark rum. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026