How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Pecan Pie?

You need 8 ingredients. The key ingredients include: 2 eggs, lightly beaten, 2/3 c. firmly packed brown sugar, 2/3 c. corn syrup, 1/4 c. dark rum, and more.

Is Rum Pecan Pie suitable as baking & desserts?

Yes, Rum Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pecan Pie Recipe

Name: Rum Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, lightly beaten; 2/3 c. firmly packed brown sugar; 2/3 c. corn syrup; 1/4 c. dark rum; 2 Tbsp. butter or margarine, melted; 1 tsp. vanilla extract; 2 c. toasted pecans; 1 cooked pie shell

Rum Pecan Pie – a delicious recipe with eggs, brown sugar, corn syrup, dark rum, butter, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, lightly beaten
2/3 c. firmly packed brown sugar
2/3 c. corn syrup
1/4 c. dark rum
2 Tbsp. butter or margarine, melted
1 tsp. vanilla extract
2 c. toasted pecans
1 cooked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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