Snickerdoodles Two Recipe

Name: Snickerdoodles Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. margarine; 2 eggs; 1/2 c. Crisco oil; 2 3/4 c. flour; 2 tsp. cream of tartar; 1 tsp. soda; 1/4 tsp. salt; 3 Tbsp. sugar; 3 tsp. cinnamon

Servings: persons

1
Cream margarine and sugar together.
2
Add eggs; mix well.
3
Add oil; mix.
4
In a separate bowl, combine flour, cream of tartar, baking soda and salt.
5
Gradually add flour mixture to the first mixture.
6
Mix cinnamon with 3 tablespoons sugar.
7
Form dough into balls, using 1 teaspoon.
8
Roll in cinnamon and sugar.
9
Place on ungreased cookie sheet, about 2 inches apart.
10
Bake at 400u00b0 for 8 to 10 minutes.

1347

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. margarine, 2 eggs, 1/2 c. Crisco oil, and more.

Yes, Snickerdoodles Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles Two

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