Makeover Bread Pudding Recipe

Name: Makeover Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed day-old bread; 4 eggs; 1 cup egg substitute; 2-1/4 cups fat-free milk; 1-3/4 cups half-and-half cream; 1/2 cup sugar; 1/3 cup butter, melted; 3 teaspoons vanilla extract; 1-1/2 teaspoons ground cinnamon; 1 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 cup fat-free milk; 2 egg yolks, lightly beaten; 2 tablespoons butter

Servings: persons

8 cups cubed day-old bread
4 eggs
1 cup egg substitute
2-1/4 cups fat-free milk
1-3/4 cups half-and-half cream
1/2 cup sugar
1/3 cup butter, melted
3 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 cup fat-free milk
2 egg yolks, lightly beaten
2 tablespoons butter

1
Place bread cubes in a 13x9-in. baking dish coated with cooking spray. In a large bowl, whisk the eggs, egg substitute, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
2
Bake, uncovered, at 350u00b0 for 40-45 minutes or until a knife inserted in the center comes out clean.
3
Meanwhile, for caramel sauce, in a small saucepan, combine brown sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes.
4
Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter. Serve with pudding. Refrigerate leftovers.

1059

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups cubed day-old bread, 4 eggs, 1 cup egg substitute, 2-1/4 cups fat-free milk, and more.

Yes, Makeover Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Bread Pudding

How did you like this recipe?

Frequently Asked Questions