How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Cherry Nut Pie?

You need 12 ingredients. The key ingredients include: 1 can (21 ounces) cherry pie filling, 2 cups fresh or frozen cranberries, thawed, 3/4 cup sugar, 1/2 cup chopped walnuts, and more.

Is Cranberry-Cherry Nut Pie suitable as baking & desserts?

Yes, Cranberry-Cherry Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Cherry Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Cherry Nut Pie Recipe

Name: Cranberry-Cherry Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (21 ounces) cherry pie filling; 2 cups fresh or frozen cranberries, thawed; 3/4 cup sugar; 1/2 cup chopped walnuts; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 2 sheets refrigerated pie crust; 2 tablespoons butter; 1 teaspoon 2% milk; 1 tablespoon coarse sugar

Cranberry-Cherry Nut Pie

Eats Now Editorial Team · 340 kcal · Baking & Desserts

Cranberry-Cherry Nut Pie – a delicious recipe with cherry pie filling, cranberries, sugar, walnuts, cornstarch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry-Cherry Nut Pie

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