Snickerdoodles(Cookies)

1. 1

   Mix together thoroughly the shortening, sugar and eggs.

2. 2

   Sift together the flour, cream of tartar, soda and salt.

3. 3

   Mix with the creamed shortening.

4. 4

   Chill dough.

5. 5

   Roll into balls the size of small walnuts.

6. 6

   Roll in mixture of 2 teaspoons cinnamon and 2 tablespoons sugar.

7. 7

   Place 2 inches apart on ungreased cookie sheets.

8. 8

   Bake until lightly browned but still soft.

9. 9

   These cookies puff up at first, then flatten out with crinkled tops.

10. 10

    Bake at 400u00b0 for 8 to 10 minutes.

11. 11

    Makes approximately 5 dozen 2-inch cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.