Snickerdoodles(Cookies) Recipe

Name: Snickerdoodles(Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. flour; 1/2 tsp. baking soda; 1/2 tsp. cream of tartar; 1/2 tsp. salt; 1 c. butter or margarine; 2 c. sugar; 2 eggs; 1/4 c. milk; 1 tsp. vanilla; 3 Tbsp. sugar; 1 tsp. cinnamon

Servings: persons

3 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/2 tsp. salt
1 c. butter or margarine
2 c. sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
3 Tbsp. sugar
1 tsp. cinnamon

1
Stir together flour, baking soda, cream of tartar and salt. Melt butter or margarine.
2
Add the 2 cups sugar and stir until fluffy.
3
Add eggs, milk and vanilla; beat well.
4
Add dry ingredients slowly; beat well until blended.
5
Shape into 1-inch balls; roll in a mixture of sugar and cinnamon.
6
Place on greased cookie sheet.
7
Flatten slightly with bottom of glass.
8
Bake at 375u00b0 for 8 minutes.
9
Cool on wire rack.

1847

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 3/4 c. flour, 1/2 tsp. baking soda, 1/2 tsp. cream of tartar, 1/2 tsp. salt, and more.

Yes, Snickerdoodles(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles(Cookies)

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