Single Serving Chestnut Brownies

1. 1

   Preheat oven to 350 degrees F. Grease a ramekin or a pan of similar size.

2. 2

   Melt the chocolate in a microwave on 30 second intervals (check and stir in between each time)

3. 3

   Add all the ingredients into the chocolate and stir to combine.

4. 4

   In a separate bowl, combine the chestnuts with maple syrup. Mix until a paste forms.

5. 5

   Place brownie batter into prepared ramekin and then use a toothpick or fork to swirl the chestnut paste in on top.

6. 6

   Bake for 10-15 minutes until a toothpick comes out relatively clean.

7. 7

   Allow to cool slightly before enjoying! You can just eat it straight from the ramekin.

* Per serving · 4 servings · Values may vary.

No additional tips available.