Snickerdoodles, Chocolate Recipe

Name: Snickerdoodles, Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine soft; 3/4 cup brown sugar packed; 3/4 cup sugar; 2 large eggs; 2 cups rolled oats; 1 1/2 cups flour, all-purpose; 1/4 cup cocoa powder plus 2 tb; 1 teaspoon baking soda; 2 tablespoons sugar; 2 tablespoons cinnamon

Servings: persons

1 cup margarine soft
3/4 cup brown sugar packed
3/4 cup sugar
2 large eggs
2 cups rolled oats
1 1/2 cups flour, all-purpose
1/4 cup cocoa powder plus 2 tb
1 teaspoon baking soda
2 tablespoons sugar
2 tablespoons cinnamon

1
Preheat oven to 375F (190C).
2
Lightly grease cookie sheets.
3
Beat Margerine and sugars, add egg beat until fluffy.
4
Combine flour, baking soda, cocoa, cinnamon and oats together and add to creamed mixture mixing well.
5
Mix the remaining sugar, cinnamon and 2 tbls together.
6
Chill dough until firm.
7
Roll into balls and roll in the sugar, cinn, and cocoa mixture.
8
Place 2 inches apart on cookie sheet.
9
Bake 8 to 10 minutes do not over bake.
10
Cool on racks.

772

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine soft, 3/4 cup brown sugar packed, 3/4 cup sugar, 2 large eggs, and more.

Yes, Snickerdoodles, Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles, Chocolate

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