Irish Cream Pound Cake Recipe

Name: Irish Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/4 cups butter, softened; 1 3/4 cups sugar; 5 eggs; 3 cups flour; 3/4 cup Baileys Irish Cream; 1 tablespoon vanilla; 1 1/2 teaspoons chocolate liqueur (Like Godiva); Irish Cream Topping; 1 cup whipping cream; 2 tablespoons powdered sugar; 1 1/2 teaspoons vanilla; 1/2 teaspoon irish cream; 1/2 teaspoon chocolate liqueur; semi-sweet chocolate chips, for garnish

Servings: persons

Cake
1 1/4 cups butter, softened
1 3/4 cups sugar
5 eggs
3 cups flour
3/4 cup Baileys Irish Cream
1 tablespoon vanilla
1 1/2 teaspoons chocolate liqueur (Like Godiva)
Irish Cream Topping
1 cup whipping cream
2 tablespoons powdered sugar
1 1/2 teaspoons vanilla
1/2 teaspoon irish cream
1/2 teaspoon chocolate liqueur
semi-sweet chocolate chips, for garnish

1
Preheat oven to 325u00b0F
2
Generously grease and flour 12-cup bundt pan.
3
Beat butter in large bowl until smooth.
4
Add sugar and continue beating until light and fluffy.
5
Add eggs, one at a time, beating well after each addition.
6
At low speed, add flour and Bailey's liqueur alternately, beginning and ending with flour. Mix well after each addition.
7
Stir in vanilla and chocolate liqueur.
8
Pour into prepared pan. Bake 1 hour and 10 minutes to 1 hour and 20 minutes or until toothpick inserted near the center comes out clean.
9
Cool in pan 10 minutes; invert onto cooling rack.
10
Cool completely. Sprinkle with 1 tablespoon confectioners sugar if desired.
11
In small mixing bowl, beat whipping cream until soft peaks form.
12
Gradually add confectioners sugar.
13
Add vanilla and liqueurs.
14
Continue beating until stiff peaks form.
15
Cut cake into serving pieces; top each serving with a dollop of Irish Cream topping.

1774

kcal

Calories

109

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1 1/4 cups butter, softened, 1 3/4 cups sugar, 5 eggs, and more.

Yes, Irish Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Pound Cake

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