Plum And Blueberry Crisp Recipe

Name: Plum And Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For topping; 3/4 cup whole almond; 1 1/2 cups sifted flour; 3/4 cup brown sugar; 3/4 cup well-chilled unsalted butter, cut into pieces; For Fruit Filling; 2 1/2 cups red plums, slightly under ripe,cut into 1/2 inch pieces; 3 cups blueberries; 3/4 cup sugar; 3 tablespoons flour; 2 tablespoons vanilla; 2 teaspoons cinnamon

Servings: persons

For topping
3/4 cup whole almond
1 1/2 cups sifted flour
3/4 cup brown sugar
3/4 cup well-chilled unsalted butter, cut into pieces
For Fruit Filling
2 1/2 cups red plums, slightly under ripe,cut into 1/2 inch pieces
3 cups blueberries
3/4 cup sugar
3 tablespoons flour
2 tablespoons vanilla
2 teaspoons cinnamon

1
Make topping first.
2
Using a food processer and chopping blade, grind almonds using on/off turns.
3
Add flour, sugar and butter through feed tube.
4
Process until mixture starts to cling together (1 minute).
5
Transfer topping mixture to bowl and crumble with a fork.
6
Chill at least 30 minutes while preparing fruit filling.
7
To make filling: Combine filling ingredients (plums- cinnamon) in a bowl.
8
Let stand 30 minutes before proceeding.
9
Preheat oven to 400 degrees F.
10
Pour fruit filling into 2 quart baking dish.
11
I use a corning ware casserole dish.
12
Crumble topping over fruit.
13
Bake 40-45 minutes or until brown and bubbly.

1163

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For topping, 3/4 cup whole almond, 1 1/2 cups sifted flour, 3/4 cup brown sugar, and more.

Yes, Plum And Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Plum And Blueberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions