Snickerdoodles..chewy Version – a delicious recipe with flour, salt, cream of tartar, baking soda, nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Grease several baking sheets.
3
In large bowl, sift flour, cream of tartar and soda, salt and nutmeg.
4
In another bowl with mixer running on medium speed.beat butter, sugar, and corn syrup till blended.
5
Beat in half the flour mixture till combined and then stir in remaining flour mixture.
6
Let mixture rest about 10 minutes or until it is firmed up slightly.
7
In a small bowl, put 1/4 cup sugar and 1 1/2 tsp cinnamon; mix well.
8
Roll cookie dough into 1 1/2 inch balls.
9
With lightly greased hands, roll each ball in cinnamon sugar.
10
Place on cookie sheet 2 1/2 inches apart; slightly flatten with your hands.
11
Bake cookies 11 minutes or until edges are light brown.
12
Let cookies stand on sheet about 2 minutes then remove to wire rack.
1184
kcal
Calories
53
g
Fat
165
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 ⅔ cups flour, ½ teaspoon salt, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and more.
Yes, Snickerdoodles..chewy Version falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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