Stained Glass Cookies

1. 1

   Melt chocolate chips and butter in a double boiler.

2. 2

   Remove from heat.

3. 3

   Stir in nuts and marshmallows.

4. 4

   Have two pieces of foil ready and divide mixture onto them.

5. 5

   Wait until cool so it can be worked into a roll, 2 1/2-inches in diameter.

6. 6

   Wrap the roll in foil.

7. 7

   Chill in refrigerator for 24 hours.

8. 8

   Roll in powdered sugar and slice.

9. 9

   Keep each divided piece in foil.

No nutritional information available.

No additional tips available.