Easy Beef Pot Pie

1. 1

   Heat oven to 400u00b0.

2. 2

   Cut steak into 1/4-inch thick strips.

3. 3

   In a large skillet, heat oil and add beef; stir-fry 1 to 2 minutes.

4. 4

   Do not overcook.

5. 5

   Remove from skillet.

6. 6

   In the same skillet, add mushrooms, onion, garlic powder and water.

7. 7

   Cook 3 minutes.

8. 8

   Stir in gravy and vegetables.

9. 9

   Bring to a boil.

10. 10

    Remove from heat. Return meat to the skillet.

11. 11

    Stir.

12. 12

    Cut biscuits in half; arrange on top of beef mixture.

13. 13

    Bake 12 to 14 minutes or until biscuits are golden brown.

14. 14

    Makes 6 servings.

No nutritional information available.

No additional tips available.