Snickerdoodles – a delicious recipe with All-purpose, Cream Of Tartar, Baking Soda, Salt, Unsalted Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F and line several baking sheets with parchment paper.
2
In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Set aside.
3
In the bowl of an electric mixer, cream butter and 1 1/2 cups sugar together until light and fluffy, about 3-5 minutes. Then beat in eggs and scrape the bowl. Turn mixer on low and slowly add flour mixture until well combined.
4
Mix remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2 tablespoon cookie scoop to measure out dough balls. Roll each ball in your hands to even them out, then roll in cinnamon sugar to thoroughly coat.
5
Place the balls on prepared baking sheets, 2 1/2 inches apart. Bake for 8-9 minutes, until just barley golden around the edges. Cool for several minutes on the baking sheets before moving.
775
kcal
Calories
52
g
Fat
67
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 2 teaspoons Cream Of Tartar, 1 teaspoon Baking Soda, 3/4 teaspoons Salt, and more.
Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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