How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Muffins?

You need 9 ingredients. The key ingredients include: 1 beaten egg, 1 c. buttermilk or sour milk, 1/2 c. brown sugar, 1 c. flour, and more.

Is Prune Muffins suitable as baking & desserts?

Yes, Prune Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Muffins Recipe

Name: Prune Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 beaten egg; 1 c. buttermilk or sour milk; 1/2 c. brown sugar; 1 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 c. oatmeal; 1 c. cooked, cut up prunes; 2 Tbsp. melted shortening or oil

Prune Muffins – a delicious recipe with egg, buttermilk, brown sugar, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 beaten egg
1 c. buttermilk or sour milk
1/2 c. brown sugar
1 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. oatmeal
1 c. cooked, cut up prunes
2 Tbsp. melted shortening or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Prune Muffins

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