How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empty Cake?

You need 8 ingredients. The key ingredients include: 6 eggs, 1 1/4 c. flour, 1 c. sugar, 12 oz. semi-sweet chocolate, and more.

Is Empty Cake suitable as baking & desserts?

Yes, Empty Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Empty Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Empty Cake Recipe

Name: Empty Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/4 c. flour; 1 c. sugar; 12 oz. semi-sweet chocolate; 1 stick butter; 1/4 c. Amaretto; 1/2 c. chopped nuts; whipped cream

Empty Cake – a delicious recipe with eggs, flour, sugar, semi-sweet chocolate, butter, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 1/4 c. flour
1 c. sugar
12 oz. semi-sweet chocolate
1 stick butter
1/4 c. Amaretto
1/2 c. chopped nuts
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1387 kcal
Category
Baking & Desserts

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Empty Cake

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