Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Cream Of Tartar; 1 cup Sugar; 1/4 cups Butter, Softened; 1 Tablespoon Corn Syrup; 1 teaspoon Vanilla; 1 whole Large Egg; Cooking Spray; FOR THE CINNAMON SUGAR:; 3 Tablespoons Sugar; 2 teaspoons Ground Cinnamon

Servings: persons

1-3/4 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Cream Of Tartar
1 cup Sugar
1/4 cups Butter, Softened
1 Tablespoon Corn Syrup
1 teaspoon Vanilla
1 whole Large Egg
Cooking Spray
FOR THE CINNAMON SUGAR:
3 Tablespoons Sugar
2 teaspoons Ground Cinnamon

1
1. Preheat oven to 375u00b0F.
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2. Lightly spoon flour into a dry measuring cup and level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.
3
3. Combine sugar and butter in a large bowl and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.
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4. For the cinnamon sugar, combine sugar and cinnamon, stirring with a whisk.
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5. With moist hands, shape dough into 1-inch balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.
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6. Bake at 375u00b0F for 5 minutes (cookies will be very soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.
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Nutrition information (per cookie): Calories 54; Total Fat 1.3 g, Saturated Fat 0.7 g; Total Carbohydrates 10.1 g; Fiber 0.2 g; Protein 0.7 g; Sodium 28 mg

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Cream Of Tartar, 1 cup Sugar, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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