Portuguese Custard Cupcakes

1. 1

   Preheat the oven to 300u00b0F Grease cupcake tins with butter.

2. 2

   Beat the eggs until lemon coloured. Add the sugar and butter and continue to beat until thick, then add the lemon rind.

3. 3

   Pour warm milk into egg mixture while continuing to beat. Once blended, fold in the flour until well mixed.

4. 4

   Fill the tins half way up and bake for approximately 1 hour, or until a tester inserted comes out clean.

5. 5

   Cool in pans on a rack. Cupcakes will sink during the cooling process.

6. 6

   You can also use medium sized muffin tins to make 48 smaller custard cupcakes. They will cook for approximately 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.