Red Wine & Raspberry Sherbet

1. 1

   Bring the water, wine& sugar to a boil.

2. 2

   Llower heat& gently simmer until reduced to 3 cups, approx 20 minutes.

3. 3

   Transfer wine syrup to large bowl,stir in the raspberries.

4. 4

   Allow it to cool,then cover& macerate in the refrigerator for at least 3 hours or overnight.

5. 5

   Using a slotted spoon,transfer raspberries into a food processor& puree.

6. 6

   Strain the puree into the macerating liquid,stir to combine.

7. 7

   Pour into ice cream maker& freeze according to manufacturer's instructions.

8. 8

   Serve right away,or cover it tightly to store up to 3 days!

* Per serving · 4 servings · Values may vary.

No additional tips available.