Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup unsalted butter at room temp; 1 cup vegetable oil; 1 1/2 cup sugar; 1 cup powdered sugar; 2 large eggs; 4 1/4 cup all purpose flour; 1 t baking soda; 1 t cream of tartar; 1/2 t salt; 1 T cinnamon

Servings: persons

1
1. In an electric mixer blend at medium speed, butter, oil, 1 cup sugar, and powdered sugar until very smooth. Beat in eggs until well blended, scraping down sides of bowl as needed.
2
2. In another bowl mix flour, baking soda, cream of tartar, and salt. Stir or beat into butter mixture until well blended.
3
3. In a small bowl mix 1/2 cup sugar and cinnamon. Shape dough into 1 inch balls and roll in cinnamon sugar mixture. Place 3-4 inches apart on a parchment lined cookie sheet.
4
4. Bake in a 375 degree oven until edges of cookies are lightly browned. About 14-16 minutes. Transfer cookies to racks and let cool completely

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter at room temp, 1 cup vegetable oil, 1 1/2 cup sugar, 1 cup powdered sugar, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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