Brown Sugar Cut-Out Cookies And Icing Recipe

Name: Brown Sugar Cut-Out Cookies And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups brown sugar; 1 teaspoon pure vanilla extract; 5 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/4 cup milk; Icing:; 1 cup butter, very soft; 1 teaspoon pure vanilla extract; confectioners' sugar; splash of milk

Servings: persons

1 cup butter, softened
2 cups brown sugar
1 teaspoon pure vanilla extract
5 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup milk
Icing:
1 cup butter, very soft
1 teaspoon pure vanilla extract
confectioners' sugar
splash of milk

1
In a large bowl, stir together 1 cup butter and brown sugar until smooth and creamy. Stir in 1 teaspoon vanilla. In a separate bowl, combine the flour, salt, and baking soda; stir into creamed mixture. Mix in milk, stirring until a soft dough forms. Cover, and chill for 1 hour.
2
Preheat oven to 365 degrees F (185 degrees C). On a floured surface, roll out dough to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
3
Bake in a preheated oven for 6 minutes. Cool on wire racks.
4
Meanwhile, in a large bowl, stir together 1 cup butter and 1 teaspoon vanilla until it becomes smooth and creamy. Gradually stir in sugar, one cup at a time, beating well after each addition. Beat in a splash of milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate. Spread icing on top of cookies.

1794

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups brown sugar, 1 teaspoon pure vanilla extract, 5 cups all-purpose flour, and more.

Yes, Brown Sugar Cut-Out Cookies And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Cut-Out Cookies And Icing

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