Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 1/4 tsp. kosher salt; 1 3/4 cups sugar; 16 tbsp. unsalted butter,; at room temperature; 5 tsp. ground cinnamon; 1 1/2 tsp. vanilla extract; 2 eggs

Servings: persons

1
["1. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside. Using a handheld mixer on medium speed, beat 1 1/2 cups sugar and the butter together in a medium bowl until pale and fluffy, 2 minutes. Add 2 tsp. cinnamon and the vanilla; beat for 1 minute more. Add eggs one at a time, beating well after each addition. Add reserved dry ingredients; mix on low speed until just combined. Refrigerate dough for 30 minutes.", "", "2. Heat oven to 375u00b0. Combine remaining sugar and cinnamon in a small bowl. Remove dough from refrigerator and, using a 1-tbsp. measure, spoon out 48 portions, rolling each portion into a 1"" ball as you go. Roll each ball in cinnamon-sugar mixture to coat. Arrange dough balls 2"" apart on 2 parchment paper-lined baking sheets. Bake until golden brown, about 10 minutes. Transfer to a rack and let cool."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 2 tsp. cream of tartar, 1 tsp. baking soda, 1/4 tsp. kosher salt, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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