Cranberry Scones

1. 1

   Add the sifted dry ingredients, sugar, and salt into a bowl, and mix around and around with a whisk or cooking chopsticks.

2. 2

   Add the heavy cream, egg, and dried cranberries, and mix together.

3. 3

   Dust the counter with a generous amount of flour, and roll the dough into a ball.

4. 4

   Rotate, and then fold several times while flipping, then make into 2 cm thick.

5. 5

   Either cut out a shape with a cookie cutter or cut with a knife.

6. 6

   Leave the edges as is so that nice layers will appear.

7. 7

   Do not fix the shape.

8. 8

   Line a baking tray with parchment paper, place the pieces of scone dough, and bake in the oven for 12 ~ 15 minutes at 190C.

9. 9

   When lightly browned, they are done.

10. 10

    When finished baking, put on a rack to let them cool.

11. 11

    You can eat as is.

12. 12

    Opening up the nice crevices, and eating with plenty of clotted cream and jam is the English-style.

13. 13

    Enjoy with delicious tea.

* Per serving · 4 servings · Values may vary.

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