Apricot Angel Brownies Recipe

Name: Apricot Angel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 ounce) white chocolate baking squares; ⅓ cup unsalted butter (no substitute); ½ cup brown sugar, packed; 2 eggs, beaten; ¼ teaspoon vanilla extract; ¾ cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup dried apricot, finely chopped; ¼ cup sliced almonds; ¼ cup flaked coconut

Servings: persons

4 (1 ounce) white chocolate baking squares
⅓ cup unsalted butter (no substitute)
½ cup brown sugar, packed
2 eggs, beaten
¼ teaspoon vanilla extract
¾ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup dried apricot, finely chopped
¼ cup sliced almonds
¼ cup flaked coconut

1
Preheat oven to 350 degrees F, then grease a 9-inch square baking pan.
2
In a saucepan, melt chocolate & butter over low heat, stirring constantly, until all the chocolate is melted.
3
Remove from heat & stir in brown sugar, eggs & vanilla until blended, then set aside.
4
In a bowl, whisk together flour, baking powder & salt, then stir in chocolate mixture.
5
In another bowl, combine apricots, almonds & coconut, then stir HALF of this apricot mixture into the batter.
6
Pour batter into the prepared baking pan, & sprinkle remaining apricot mixture on top.
7
Bake for 25 minutes or until golden brown.
8
Remove pan to wire rack & let cool before slicing.

993

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1 ounce) white chocolate baking squares, ⅓ cup unsalted butter (no substitute), ½ cup brown sugar, packed, 2 eggs, beaten, and more.

Yes, Apricot Angel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Angel Brownies

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