Apricot Angel Brownies Recipe

Name: Apricot Angel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 ounce) white chocolate baking squares; ⅓ cup unsalted butter (no substitute); ½ cup brown sugar, packed; 2 eggs, beaten; ¼ teaspoon vanilla extract; ¾ cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup dried apricot, finely chopped; ¼ cup sliced almonds; ¼ cup flaked coconut

Servings: persons

1
Preheat oven to 350 degrees F, then grease a 9-inch square baking pan.
2
In a saucepan, melt chocolate & butter over low heat, stirring constantly, until all the chocolate is melted.
3
Remove from heat & stir in brown sugar, eggs & vanilla until blended, then set aside.
4
In a bowl, whisk together flour, baking powder & salt, then stir in chocolate mixture.
5
In another bowl, combine apricots, almonds & coconut, then stir HALF of this apricot mixture into the batter.
6
Pour batter into the prepared baking pan, & sprinkle remaining apricot mixture on top.
7
Bake for 25 minutes or until golden brown.
8
Remove pan to wire rack & let cool before slicing.

993

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1 ounce) white chocolate baking squares, ⅓ cup unsalted butter (no substitute), ½ cup brown sugar, packed, 2 eggs, beaten, and more.

Yes, Apricot Angel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apricot Angel Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions