Snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. margarine; 1/2 c. lard; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1 tsp. baking soda; 2 2/3 c. flour; 1/4 tsp. salt; 2 tsp. cream of tartar; 4 Tbsp. sugar plus 2 tsp. cinnamon, mixed in small bowl and set aside

Eats Now Editorial Team · Baking & Desserts

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Snickerdoodles – a delicious recipe with margarine, lard, sugar, eggs, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1/2 c. lard
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
2 2/3 c. flour
1/4 tsp. salt
2 tsp. cream of tartar
4 Tbsp. sugar plus 2 tsp. cinnamon, mixed in small bowl and set aside

1
Preheat oven to 400u00b0.
2
Use ungreased cookie sheets.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. lard, 1 1/2 c. sugar, 2 eggs, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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