Black Walnut Cake

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   ["Preheat oven and line two 8"" layer cake pans with waxed paper.", "Sprinkle a small amount of the flour over the nuts, mixing thoroughly.", "Sift dry ingredients together.", "Cream butter until soft; add sugar gradually, creaming until fluffy.", "Add vanilla and mix well.", "Add remaining flour mixture to creamed mixture alternatively with the milk.", "Beat hard for about two minutes.", "Fold in nuts and beaten egg whites and pour into prepared pans.", "Bake for about 25 minutes or until cake tests done.", "Set on a cake rack to cool completely (it should be almost cold before removing from pan)."]

* Per serving · 4 servings · Values may vary.

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