Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. flour; 1 tsp. cream of tartar; 1/2 tsp. baking soda; 1/2 tsp. nutmeg; 1/4 tsp. salt; 8 Tbsp. unsalted butter; 3/4 plus 1/3 c. sugar; 1 egg; 1/2 tsp. vanilla extract; 4 1/2 tsp. cinnamon

Servings: persons

1
Heat oven to 375u00b0.
2
Combine flour, cream of tartar, soda, nutmeg and salt.
3
With an electric mixer set at medium-low speed, cream the butter and 3/4 cup sugar until light and fluffy. Beat in the egg and vanilla. Reduce speed to low and beat flour mixture into butter and sugar until well blended. Combine cinnamon and remaining 1/3 cup sugar.
4
Roll into 1-inch balls, then roll in cinnamon-sugar.
5
Place on ungreased baking sheet about 2-inches apart.
6
Bake until lightly brown, about 10 minutes.

693

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 c. flour, 1 tsp. cream of tartar, 1/2 tsp. baking soda, 1/2 tsp. nutmeg, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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