Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. soda; 1/2 c. melted shortening; 1/3 c. white sugar; 1/3 c. brown sugar; 1 egg, beaten; 1/2 tsp. vanilla; 2 Tbsp. sugar; 1/4 tsp. cinnamon; Coffee floats

Servings: persons

1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. soda
1/2 c. melted shortening
1/3 c. white sugar
1/3 c. brown sugar
1 egg, beaten
1/2 tsp. vanilla
2 Tbsp. sugar
1/4 tsp. cinnamon
Coffee floats

1
In bowl, stir together flour, cinnamon and soda; set aside.
2
In another bowl, stir shortening and sugars until combined.
3
Stir in egg and vanilla; mix well.
4
Stir in spiced flour mixture; mix. Shape dough into 1-inch balls.
5
Roll each ball in a mixture of sugar and cinnamon.
6
Place on lightly greased cookie sheet 2-inches apart.
7
Flatten each ball by crisscrossing with a fork.
8
Bake in 375u00b0 oven 6 to 8 minutes until edges are brown.
9
Remove and cool on rack.
10
Serve with Coffee Floats.

551

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. cinnamon, 1/2 tsp. soda, 1/2 c. melted shortening, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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