Hershey's St. Patrick's Day Parfaits

1. 1

   Combine marshmallows and milk in a saucepan over low heat; stir until mixture is smooth.

2. 2

   Measure one cup into a bowl, add creme de menthe.

3. 3

   Add melted chocolate chips and sugar to remaining marshmallow mixture.

4. 4

   Leave to cool to room temperature.

5. 5

   Whip cream until stiff, divide into 2.

6. 6

   You can also use 3 cups of whipped topping, divided.

7. 7

   Fold half into creme de menthe mixture, and the other half into the chocolate mixture.

8. 8

   Alternately spoon mixtures into parfait glasses.

9. 9

   Chill, garnish with mint leaves or shaved chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.