Ice Cream Pie – a delicious recipe with crushed cookies, margarine, chocolate ice cream, vanilla ice cream, cream, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust:.
2
Mix the crushed cookies and butter together.
3
Pat into the bottom of a greased pan.
4
Filling:.
5
Allow the ice creams to melt a bit.
6
Mix about half the whip cream with the chocolate ice cream.
7
Beat it until smooth.
8
Spread on top of the crust.
9
Place in freezer.
10
It has to be frozen because if you add the other ice cream, it will mix with it.
11
Mix the vanilla ice cream with the rest of the cool whip.
12
Spread it on top of the frozen ice cream.
13
Place in freezer.
14
Topping:.
15
Beat the whipping cream until light and fluffy.
16
Add the sugar and continue beating.
17
Spread the whip cream on top of the frozen ice cream pie.
18
Decorate with fudge, nuts and chocolate chips.
19
Place in freezer until frozen and ready to serve.
2964
kcal
Calories
159
g
Fat
214
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups crushed cookies, ½ cup melted margarine, 1 liter chocolate ice cream, 1 liter vanilla ice cream, and more.
Yes, Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
