Snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. margarine or butter, softened; 1 tsp. vanilla; 2 eggs; 2 3/4 c. all-purpose or unbleached flour; 1 tsp. cream of tartar; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 Tbsp. sugar; 2 tsp. cinnamon

Eats Now Editorial Team · 1046 kcal · Baking & Desserts

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Snickerdoodles – a delicious recipe with sugar, margarine, vanilla, eggs, all-purpose, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. margarine or butter, softened
1 tsp. vanilla
2 eggs
2 3/4 c. all-purpose or unbleached flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

1
Heat oven to 400u00b0.
2
In large bowl, combine sugar, margarine, vanilla and eggs.
3
Stir in flour, cream of tartar, baking soda and salt; blend well.
4
Shape dough into 1-inch balls.
5
Combine 2 tablespoons of sugar and cinnamon.
6
Roll ball into sugar mixture. Place 2 inches apart on ungreased cookie sheet.
7
Bake at 400u00b0 for 8 to 10 minutes.
8
Immediately remove from cookie sheet.

1046

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. margarine or butter, softened, 1 tsp. vanilla, 2 eggs, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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