Cottage Pie Recipe

Name: Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mashed potatoes, made from 4 large potatoes; 1 tablespoon vegetable oil; 2 1/2 lbs ground beef, lean and preferably grass fed; 1/2 cup ketchup, plus extra for serving; 1 teaspoon paprika; kosher salt and pepper; 1/2 cup peas, frozen; 1/2 cup corn, frozen; 1 cup heavy cream; 1/4 cup parmesan cheese, freshly grated

Servings: persons

mashed potatoes, made from 4 large potatoes
1 tablespoon vegetable oil
2 1/2 lbs ground beef, lean and preferably grass fed
1/2 cup ketchup, plus extra for serving
1 teaspoon paprika
kosher salt and pepper
1/2 cup peas, frozen
1/2 cup corn, frozen
1 cup heavy cream
1/4 cup parmesan cheese, freshly grated

1
Have your mashed potatoes prepared, and set aside.
2
Heat oil in large skillet over medium heat; add ground beef, breaking up well with spoon and stirring frequently, and cook until meat has lost its color and is beginning to brown.
3
Remove skillet from heat, and pour off any fat or juices that have collected. Season beef with ketchup, paprika, salt, and pepper. Transfer to a 13x9 baking dish, and spread meat in an even layer.
4
Wipe out skillet and preheat oven to 400 degrees.
5
Add peas, corn, and cream to skillet, and bring to a boil over high heat. Cook until cream is reduced and thickened, 3 to 5 minutes. Pour the mixture over the meat in baking dish.
6
Spread the potatoes over the vegetables and sprinkle with the grated Parmesan cheese. Bake until heated through and potatoes are nicely browned, about 45 minutes. Serve immediately with ketchup.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: mashed potatoes, made from 4 large potatoes, 1 tablespoon vegetable oil, 2 1/2 lbs ground beef, lean and preferably grass fed, 1/2 cup ketchup, plus extra for serving, and more.

Yes, Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie

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