German Egg Yolk Cookies (Eier Kringel)

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   ["Preheat oven to 375u00b0F.", "Put the hard cooked egg yolks through a wire sieve. (To do this easily, press them through with your fingers). Add the raw egg yolks and mix well.", "In a large bowl, cream the butter and sugar; add the egg mixture and mix thoroughly. Stir in the flour, cardamon, and lemon zest; blend well. Chill dough for 1 hour.", "Roll out small portions of the dough at a time on a lightly floured board to 1/8"" thickness. Cut with a 2 1/2"" cookie cutter. Brush with egg white, then sprinkle the tops with the sugar and almond mixture.", "Place on ungreased cookie sheet.", "Bake for about 10 minutes, or until delicately browned."]

* Per serving · 4 servings · Values may vary.

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