How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Egg Yolk Cookies (Eier Kringel)?

You need 10 ingredients. The key ingredients include: 2 hard cooked egg yolks, 2 raw egg yolks, 1/4 lb butter (1 stick), 1/2 cup sugar, and more.

Is German Egg Yolk Cookies (Eier Kringel) suitable as baking & desserts?

Yes, German Egg Yolk Cookies (Eier Kringel) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Egg Yolk Cookies (Eier Kringel)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Egg Yolk Cookies (Eier Kringel) Recipe

Name: German Egg Yolk Cookies (Eier Kringel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard cooked egg yolks; 2 raw egg yolks; 1/4 lb butter (1 stick); 1/2 cup sugar; 2 cups sifted cake flour; 1/2 teaspoon cardamom; 1 teaspoon grated lemon zest; 1 egg white, slightly beaten; 1/4 cup sugar, mixed with; 1/2 cup chopped blanched almond

Bake this irresistible German Egg Yolk Cookies (Eier Kringel) at home. Made with egg yolks, egg yolks, butter and sugar. Easy step-by-step instructions …

This German Egg Yolk Cookies (Eier Kringel) relies on simple, everyday ingredients such as hard cooked egg yolks, raw egg yolks, butter (1 stick) and sugar. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Egg Yolk Cookies (Eier Kringel) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Egg Yolk Cookies (Eier Kringel)

Tips for the best results

Variations & substitutions

My Personal Notes

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