How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 6 ingredients. The key ingredients include: 3/4 lb. butter, 1 (8 oz.) cream cheese, softened, 6 large eggs, 1 tsp. vanilla, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. butter; 1 (8 oz.) cream cheese, softened; 6 large eggs; 1 tsp. vanilla; 3 c. Dixie Crystals sugar; 3 c. cake flour, sifted before measuring

Cream Cheese Pound Cake – a delicious recipe with butter, cream cheese, eggs, vanilla, Crystals sugar, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 lb. butter
1 (8 oz.) cream cheese, softened
6 large eggs
1 tsp. vanilla
3 c. Dixie Crystals sugar
3 c. cake flour, sifted before measuring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2265 kcal
Category
Baking & Desserts

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Cream Cheese Pound Cake

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