Snickerdoodle Mug Cake Recipe

Name: Snickerdoodle Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 teaspoons Swerve; 1/2 teaspoon ground cinnamon; 2/3 cup almond flower; 1 teaspoon baking powder; 1/8 teaspoon cream of tartar; 1 large egg; 2 tablespoons melted butter or avocado oil; 2 tablespoons water; 1/4 teaspoon vanilla extract; 1 pinch salt

Servings: persons

4 teaspoons Swerve
1/2 teaspoon ground cinnamon
2/3 cup almond flower
1 teaspoon baking powder
1/8 teaspoon cream of tartar
1 large egg
2 tablespoons melted butter or avocado oil
2 tablespoons water
1/4 teaspoon vanilla extract
1 pinch salt

1
Whisk together 2 tsp Swerve and cinnamon for filling
2
In a medium bowl, whisk together almond flower, remaining sweetener, baking powder, cinnamon, salt, and cream of tartar
3
Add Egg, Butter/Oil, water, and vanilla extract and stir until well combined
4
Divide half batter into two coffee mugs. Sprinkle cinnamon filling on top and fill the rest of batter into mugs
5
Cook on high in microwave for one minute until puffed and just barely cooked through
6
Remove and Serve immediately. Add cream or milk if desired

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons Swerve, 1/2 teaspoon ground cinnamon, 2/3 cup almond flower, 1 teaspoon baking powder, and more.

Yes, Snickerdoodle Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Mug Cake

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