Snickerdoodle Muffins Recipe

Name: Snickerdoodle Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 2-1/4 cups Flour; 3/4 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 3/4 teaspoons Cream Of Tartar; 1/2 teaspoons Salt; 1 cup Sour Cream; 1/4 cups Buttermilk; _____; FOR THE TOPPING:; 2/3 cups Sugar; 2 Tablespoons Cinnamon

Servings: persons

1 cup Butter, Softened
1 cup Sugar
2 whole Eggs
2 teaspoons Vanilla
2-1/4 cups Flour
3/4 teaspoons Baking Powder
3/4 teaspoons Baking Soda
3/4 teaspoons Cream Of Tartar
1/2 teaspoons Salt
1 cup Sour Cream
1/4 cups Buttermilk
_____
FOR THE TOPPING:
2/3 cups Sugar
2 Tablespoons Cinnamon

1
Preheat the oven to 350u00b0F. Prepare a muffin tin with liners. (I learned the hard way that they are too fragile for just cooking spray.)
2
In a mixer, combine the butter and sugar and cream until fluffy. Add the eggs and vanilla and combine.
3
In a separate bowl, combine the dry ingredients. Add half of the dry ingredients to the mixing bowl and stir to combine. Add the sour cream and buttermilk and mix to combine. Add the rest of the dry ingredients and mix until you have a smooth batter.
4
In a small bowl, combine the sugar and cinnamon for the topping.
5
Use scooper and plop a scoop of batter into the bowl with the sugar and cinnamon. Gently roll the batter in the sugar and cinnamon. Place the ball into the muffin liner.
6
When you have completed all of the muffins, sprinkle the leftover cinnamon sugar onto the tops of all of the muffins.
7
Bake the muffins at 350u00b0F for about 15-18 minutes or until they are golden on top and just baked through.
8
Enjoy!
9
***Adapted from Culinary Concoctions by Peabody***

1230

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Sugar, 2 whole Eggs, 2 teaspoons Vanilla, and more.

Yes, Snickerdoodle Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Muffins

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