How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Balsamic Glazed Sirloin with Crumbled Blue Cheese?

You need 6 ingredients. The key ingredients include: 3/4 cups Balsamic Vinegar, 1/4 cups Honey, 1 Tablespoon Soy Sauce, 2 whole (8 Oz. Size) Sirloins, and more.

Is Honey-Balsamic Glazed Sirloin with Crumbled Blue Cheese suitable as baking & desserts?

Yes, Honey-Balsamic Glazed Sirloin with Crumbled Blue Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey-Balsamic Glazed Sirloin with Crumbled Blue Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Balsamic Glazed Sirloin with Crumbled Blue Cheese Recipe

Name: Honey-Balsamic Glazed Sirloin with Crumbled Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Balsamic Vinegar; 1/4 cups Honey; 1 Tablespoon Soy Sauce; 2 whole (8 Oz. Size) Sirloins; Salt And Pepper; 1/2 cups Crumbled Blue Cheese

Honey-Balsamic Glazed Sirloin with Crumbled Blue Cheese – a delicious recipe with Balsamic Vinegar, Honey, Soy Sauce, Sirloins, Salt, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cups Balsamic Vinegar
1/4 cups Honey
1 Tablespoon Soy Sauce
2 whole (8 Oz. Size) Sirloins
Salt And Pepper
1/2 cups Crumbled Blue Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma Lorraine's Single Layer Birthday Cakes
Ma Ma Rose's Oatmeal Cookies Recipe
Chocolate Chip Cookies
Monkey Bread Muffins

Honey-Balsamic Glazed Sirloin with Crumbled Blue Cheese

How did you like this recipe?

Frequently Asked Questions