Peanut Cluster Tarts

1. 1

   Preheat oven to 350F

2. 2

   Cut each pie crust circle into six pieces.

3. 3

   Reshape the dough into rounds, and press one piece of dough into each of the twelve tart pans.

4. 4

   Place on a cookie sheet; set aside.

5. 5

   Whisk together the eggs, sugar, corn syrup and melted butter until smooth.

6. 6

   Stir in the chopped pecans and chopped SNICKERS Bars.

7. 7

   Divide the mixture equally between the tart pans.

8. 8

   Bake in a preheated 350F for 25-30 minutes, or until bubbly or golden brown.

9. 9

   Transfer the tarts to a wire rack, and let cool completely before removing from the pans.

10. 10

    Decorate each tart with a dollop of whipped topping, a pecan half and a slice of SNICKERS Bars.

11. 11

    Tip: This recipe also can be made as a 9-inch tart.

12. 12

    Just line a tart pan with one pie crust circle, and fill it with the pecan & caramel mixture.

13. 13

    Bake in a 350F oven for 45 minutes, or until bubbly or golden brown.

14. 14

    Cool before decorating with eight dollops of cream, a pecan half and a slice of SNICKERS Bars.

* Per serving · 4 servings · Values may vary.