Peanut Cluster Tarts Recipe

Name: Peanut Cluster Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) boxpre-rolled refrigerated pie crusts (2-pie crust per box); 2 large eggs; ¾ cup sugar; ¾ cup light corn syrup; 2 tablespoons melted butter; 1 cup chopped pecans; ½ cup chopped Snickers candy bars; 8 pecan halves; ¼ cup whipped topping; 12 thin slices Snickers candy bars

Servings: persons

1 (15 ounce) boxpre-rolled refrigerated pie crusts (2-pie crust per box)
2 large eggs
¾ cup sugar
¾ cup light corn syrup
2 tablespoons melted butter
1 cup chopped pecans
½ cup chopped Snickers candy bars
8 pecan halves
¼ cup whipped topping
12 thin slices Snickers candy bars

1
Preheat oven to 350F
2
Cut each pie crust circle into six pieces.
3
Reshape the dough into rounds, and press one piece of dough into each of the twelve tart pans.
4
Place on a cookie sheet; set aside.
5
Whisk together the eggs, sugar, corn syrup and melted butter until smooth.
6
Stir in the chopped pecans and chopped SNICKERS Bars.
7
Divide the mixture equally between the tart pans.
8
Bake in a preheated 350F for 25-30 minutes, or until bubbly or golden brown.
9
Transfer the tarts to a wire rack, and let cool completely before removing from the pans.
10
Decorate each tart with a dollop of whipped topping, a pecan half and a slice of SNICKERS Bars.
11
Tip: This recipe also can be made as a 9-inch tart.
12
Just line a tart pan with one pie crust circle, and fill it with the pecan & caramel mixture.
13
Bake in a 350F oven for 45 minutes, or until bubbly or golden brown.
14
Cool before decorating with eight dollops of cream, a pecan half and a slice of SNICKERS Bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) boxpre-rolled refrigerated pie crusts (2-pie crust per box), 2 large eggs, ¾ cup sugar, ¾ cup light corn syrup, and more.

Yes, Peanut Cluster Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Cluster Tarts

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