How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickerdoodle Dip (Vegan, Healthy)?

You need 10 ingredients. The key ingredients include: 1 ½ cups chickpeas (I used chickpeas) or 1 ½ cups white beans, drained and rinsed (I used chickpeas), 3 tablespoons nut butter (all natural, I used peanut butter), 1 teaspoon ground vanilla bean (or use 2 ts extract), ⅛ teaspoon baking soda, and more.

Is Snickerdoodle Dip (Vegan, Healthy) suitable as baking & desserts?

Yes, Snickerdoodle Dip (Vegan, Healthy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickerdoodle Dip (Vegan, Healthy)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snickerdoodle Dip (Vegan, Healthy) Recipe

Name: Snickerdoodle Dip (Vegan, Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chickpeas (I used chickpeas) or 1 ½ cups white beans, drained and rinsed (I used chickpeas); 3 tablespoons nut butter (all natural, I used peanut butter); 1 teaspoon ground vanilla bean (or use 2 ts extract); ⅛ teaspoon baking soda; 1 pinch salt; 1 tablespoon banana, mashed (use a very ripe one if you can); ¼ cup ground flax seeds (I used slightly less); 1 ½ teaspoons cinnamon (feel free to use the amount Katie uses- 2 1/4 ts); raisins (optional); agave syrup (optional)

Bake this irresistible Snickerdoodle Dip (Vegan, Healthy) at home. Made with chickpeas, nut butter, ground vanilla bean and baking soda. Easy step-by-st…

This Snickerdoodle Dip (Vegan, Healthy) relies on simple, everyday ingredients such as baking soda, salt, raisins (optional) and agave syrup (optional). It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snickerdoodle Dip (Vegan, Healthy) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snickerdoodle Dip (Vegan, Healthy)

Tips for the best results

Variations & substitutions

My Personal Notes

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