How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickerdoodle Dip (Vegan, Healthy)?

You need 10 ingredients. The key ingredients include: 1 ½ cups chickpeas (I used chickpeas) or 1 ½ cups white beans, drained and rinsed (I used chickpeas), 3 tablespoons nut butter (all natural, I used peanut butter), 1 teaspoon ground vanilla bean (or use 2 ts extract), ⅛ teaspoon baking soda, and more.

Is Snickerdoodle Dip (Vegan, Healthy) suitable as baking & desserts?

Yes, Snickerdoodle Dip (Vegan, Healthy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickerdoodle Dip (Vegan, Healthy)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snickerdoodle Dip (Vegan, Healthy) Recipe

Name: Snickerdoodle Dip (Vegan, Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chickpeas (I used chickpeas) or 1 ½ cups white beans, drained and rinsed (I used chickpeas); 3 tablespoons nut butter (all natural, I used peanut butter); 1 teaspoon ground vanilla bean (or use 2 ts extract); ⅛ teaspoon baking soda; 1 pinch salt; 1 tablespoon banana, mashed (use a very ripe one if you can); ¼ cup ground flax seeds (I used slightly less); 1 ½ teaspoons cinnamon (feel free to use the amount Katie uses- 2 1/4 ts); raisins (optional); agave syrup (optional)

Snickerdoodle Dip (Vegan, Healthy)

Eats Now Editorial Team · 292 kcal · Baking & Desserts

Snickerdoodle Dip (Vegan, Healthy) – a delicious recipe with chickpeas, nut butter, ground vanilla bean, baking soda, salt, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Snickerdoodle Dip (Vegan, Healthy)

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