Mock Angel Food Cake

1. 1

   Sift flour 5 times, then add sugar and salt.

2. 2

   Beat egg whites with cream of tartar until about half stiff, then add baking powder.

3. 3

   Beat until it stands in peaks.

4. 4

   Now pour boiling water over flour and sugar and stir until well mixed.

5. 5

   Add vanilla. Fold in egg whites until well blended.

6. 6

   Bake in ungreased 9 x 13-inch pan in slow oven at 320u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.