How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Custard?

You need 9 ingredients. The key ingredients include: 1 can whole kernel corn, 2 Tbsp. sugar, 2 Tbsp. flour, 1 c. milk, and more.

Is Baked Corn Custard suitable as baking & desserts?

Yes, Baked Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Custard Recipe

Name: Baked Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can whole kernel corn; 2 Tbsp. sugar; 2 Tbsp. flour; 1 c. milk; 2 eggs, beaten; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. butter; grated cheese

Baked Corn Custard – a delicious recipe with whole kernel corn, sugar, flour, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn
2 Tbsp. sugar
2 Tbsp. flour
1 c. milk
2 eggs, beaten
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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