Snickerdoodle Cupcakes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line regular and miniature cupcake trays with paper liners.

3. 3

   In a medium bowl, sift together flour, baking powder and cinnamon.

4. 4

   Set aside.

5. 5

   In a mixer, cream butter and sugar on medium for about 2 minutes.

6. 6

   Add eggs, one at a time and mix until combined.

7. 7

   Add vanilla and mix until combined.

8. 8

   Add flour mixture to creamed butter and sugar in three additions.

9. 9

   Alternate with milk in two additions.

10. 10

    Fill baking cups about 3/4 full.

11. 11

    Bake for about 15-20 minutes.

12. 12

    Remove cupcakes from trays and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.