Gingerbread in Drag

1. 1

   Cut 1/2 of the gingerbread into squares 1/2 to 3/4 inch in size.

2. 2

   Spoon the apple pie filling into 4 dessert dishes.

3. 3

   Arrange the gingerbread cubes over the apples (you will have leftover gingerbread).

4. 4

   Lightly drizzle the vanilla syrup over the gingerbread cubes in the dishes (if using syrup), you don't want to use so much that it will make the gingerbread soggy.

5. 5

   Top with whipped topping and serve at once.

No additional tips available.