How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickerdoodle Cupcakes?

You need 7 ingredients. The key ingredients include: 18-1/4 ounces, weight Betty Crocker Butter Recipe Yellow Cake Mix (box), 1/2 cups Butter, Softened, 3 whole Eggs, 1-1/4 cup Water, and more.

Is Snickerdoodle Cupcakes suitable as baking & desserts?

Yes, Snickerdoodle Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickerdoodle Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Cupcakes Recipe

Name: Snickerdoodle Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18-1/4 ounces, weight Betty Crocker Butter Recipe Yellow Cake Mix (box); 1/2 cups Butter, Softened; 3 whole Eggs; 1-1/4 cup Water; 2 teaspoons Cinnamon; 1 container 12 Oz. Cream Cheese Frosting; 1 dash Cinnamon, To Dust Cupcakes

Snickerdoodle Cupcakes – a delicious recipe with Butter, Butter, Eggs, Water, Cinnamon, Cream Cheese Frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18-1/4 ounces, weight Betty Crocker Butter Recipe Yellow Cake Mix (box)
1/2 cups Butter, Softened
3 whole Eggs
1-1/4 cup Water
2 teaspoons Cinnamon
1 container 12 Oz. Cream Cheese Frosting
1 dash Cinnamon, To Dust Cupcakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3691 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snickerdoodle Cupcakes

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