Bake this irresistible Snickerdoodle Cupcakes at home. Made with Butter, Butter, Eggs and Water. Easy step-by-step instructions included.
This Snickerdoodle Cupcakes relies on simple, everyday ingredients such as butter, softened, whole eggs, water and cinnamon. It comes together quickly and makes 4 servings, at about 3691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snickerdoodle Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026