Pumpkin Whoopie Pies Recipe

Name: Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Dark Brown Sugar; 1 cup Canola Oil; 1-1/2 cup Pumpkin; 2 whole Eggs; 3 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Ginger; 1 teaspoon Cinnamon; 1/8 teaspoons Ground White Pepper; 1/4 teaspoons Nutmeg; 2 sticks Unsalted Butter, Softened; 3 cups Powdered Sugar; 1 Tablespoon Vanilla Extract

Servings: persons

2 cups Dark Brown Sugar
1 cup Canola Oil
1-1/2 cup Pumpkin
2 whole Eggs
3 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Ginger
1 teaspoon Cinnamon
1/8 teaspoons Ground White Pepper
1/4 teaspoons Nutmeg
2 sticks Unsalted Butter, Softened
3 cups Powdered Sugar
1 Tablespoon Vanilla Extract

1
Preheat oven to 350 degrees.
2
In a large bowl, beat together the brown sugar and oil. Add the pumpkin and eggs and mix well. Set aside.
3
In another bowl, whisk together the flour, baking powder, baking soda, salt, ground cloves, ginger, cinnamon, ground white pepper and nutmeg.
4
Add the wet ingredients to the dry and mix.
5
Scoop (or pipe) golfball-sized portions of batter onto lined baking sheets. Bake for twelve minutes. Let cool thoroughly before sandwiching together with frosting.
6
For the frosting, cream the butter until smooth. Add the powdered sugar and beat for about ten minutes, until light and fluffy. Add the vanilla extract at the end and mix well.

2116

kcal

Calories

112

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Dark Brown Sugar, 1 cup Canola Oil, 1-1/2 cup Pumpkin, 2 whole Eggs, and more.

Yes, Pumpkin Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Whoopie Pies

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