Cranberry White Chocolate Chip Pistachio Cookies Recipe

Name: Cranberry White Chocolate Chip Pistachio Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Unsalted Butter, melted; 3 cups Flour; 1-1/2 teaspoon Baking Soda; 2 teaspoons Cornstarch; 1/2 teaspoons Salt; 1 cup Granulated Sugar; 3/4 cups Light Brown Sugar; 2 Eggs; 2 teaspoons Vanilla Extract; 1 cup White Chocolate Chips; 1 cup Dried Cranberries; 1/2 cups Chopped Pistachios

Servings: persons

3/4 cups Unsalted Butter, melted
3 cups Flour
1-1/2 teaspoon Baking Soda
2 teaspoons Cornstarch
1/2 teaspoons Salt
1 cup Granulated Sugar
3/4 cups Light Brown Sugar
2 Eggs
2 teaspoons Vanilla Extract
1 cup White Chocolate Chips
1 cup Dried Cranberries
1/2 cups Chopped Pistachios

1
Melt butter in microwave in 10-second increments until fully dissolved.
2
Combine flour, baking soda, cornstarch, and salt in medium mixing bowl and whisk to combine, set aside.
3
Cream butter and sugars for 2 minutes until fully incorporated. Add eggs one at a time and mix until just combined. Add vanilla.
4
Gradually fold in flour roughly one cup at a time until dough is slightly tacky. Fold in chocolate chips, cranberries, and pistachios. Wrap dough in plastic wrap and refrigerate for at least 2 hours.
5
Preheat oven to 350u00b0F. Portion out cookie dough on lined baking sheet and bake cookies for 8-9 minutes, or until barely golden grown. Let cool on baking sheet for 2 minutes, then transfer to wire racks to cool completely.

1303

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Unsalted Butter, melted, 3 cups Flour, 1-1/2 teaspoon Baking Soda, 2 teaspoons Cornstarch, and more.

Yes, Cranberry White Chocolate Chip Pistachio Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry White Chocolate Chip Pistachio Cookies

How did you like this recipe?

Frequently Asked Questions