Revani (Moist Semolina Cake) Recipe

Name: Revani (Moist Semolina Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SYRUP:; 2 cups Sugar; 2 cups Water; 1 Lemon, Zested; 2 teaspoons Lemon Juice; 2 sticks Cinnamon; FOR THE CAKE:; 200 grams Greek Yogurt; 1/2 cups Sugar; 1-1/2 cup Semolina; 1-1/2 cup Coconut Flakes; 1 cup Melted Butter; 1 teaspoon Baking Powder; 1 teaspoon Vanilla Powder; 2 Lemons, Juice And Half The Zest

Servings: persons

FOR THE SYRUP:
2 cups Sugar
2 cups Water
1 Lemon, Zested
2 teaspoons Lemon Juice
2 sticks Cinnamon
FOR THE CAKE:
200 grams Greek Yogurt
1/2 cups Sugar
1-1/2 cup Semolina
1-1/2 cup Coconut Flakes
1 cup Melted Butter
1 teaspoon Baking Powder
1 teaspoon Vanilla Powder
2 Lemons, Juice And Half The Zest

1
To a sauce pan, add all syrup ingredients and bring to boil. When sugar dissolves, reduce heat to the lowest setting just to keep it warm.
2
Preheat oven to 180u00b0C (355u00b0F). For the cake, in a bowl whisk yogurt with sugar until sugar dissolves. Gradually add remaining ingredients. Place in a medium-small oven tray and bake until golden brown, about 40-60 minutes depending on the oven. Cake is done when you insert a knife all the way to the bottom and it comes out clean.
3
Remove cake from oven. While still hot, start pouring (gradually) syrup over cake. Let cool and serve. It goes perfectly with vanilla ice cream.

1106

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SYRUP:, 2 cups Sugar, 2 cups Water, 1 Lemon, Zested, and more.

Yes, Revani (Moist Semolina Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Revani (Moist Semolina Cake)

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